Start a production run

Pick a recipe, a department and the batches; see what it will consume, produce and cost; then release it to the floor.· 1 min 54 s

Opening frame of the lesson “Start a production run”

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From the guide: Production runs

Hotel editions. On Reservation ERP (Gold) this module is called Precision Cooking and this screen is Cooking Runs. Everything below works the same way.

A run is one batch actually made. You pick a recipe, say how many batches, and the system works out what will be consumed, what will be produced, and what each finished unit costs. When you complete the run, the raw materials come out of stock and the finished goods go in.

Nothing moves until you complete it. Up to that point a run is just a plan you can change freely.

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