Issue raw materials to production
Take raw materials out of store and hand them to production without a fixed recipe. Stock leaves now; the finished goods are received separately.· 1 min 40 s
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Start free trialFrom the guide: Consume raw materials into production
Hotel editions. On Reservation ERP (Gold) this module is called Precision Cooking and this screen is Issue Ingredients. Everything below works the same way.
Use this when you take raw materials out of store and hand them to production. The stock leaves the department straight away. You record the finished output separately, on Receive Finished Goods, once production is done, and that receipt can be linked back to this issue so the finished goods are costed from what you issued.
This two-step way of working suits you when the recipe is not fixed — the baker takes what the batch needs today, and you weigh the output at the end.
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