Serve a table
Send rounds to a table: the food prints in the kitchen and the drinks at the bar, and the kitchen follows each order on the kitchen board.· 1 min 24 s
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Start free trialFrom the guide: Table service — send orders to a table, bill it later
In a restaurant or bar, guests order in rounds and pay at the end. Table service lets you ring up a round, send it to the guests' table, and keep the table open until they're ready to pay. When they are, you settle the table and split the bill between them if they want to pay separately.
Rounds you send from the till and orders guests place themselves by scanning the table's QR code all land on the same table bill.
To stop adding to that table, tap the × next to its name in the ticket header.
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